Investing In Self Seeding Vegetables
The Dear Wonderful Hubby and I plan to invest in a couple more perennial vegetables and herbs in 2027.
We already have the seeds for Winter Savoury and we hope to buy some Red Currant plants.
But the big push for 2027 is self seeding vegetables.
We will have a bed dedicated to them.
We already have the seeds for Shiso, Wild Arugula, Tree Spinach, and Amaranth, all new-to-us heavy self seeders.
We like the idea of not having to buy seeds every year and also not having to plant them (though we do expect to have to move self seeded plants around).
(smiles)
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Picking Tomatoes Green
The Dear Wonderful Hubby and I are preparing to take down the tomato plants and reset that bed.
MANY of the tomatoes on these plants are still green.
And that’s okay.
We pick them and bring them inside the house to ripen.
In the past, we’ve placed them in a single layer in shallow cardboard boxes (from receiving books from Amazon – grins). We then stack these boxes and glance through them every few days, removing the ripe ones.
A couple years ago, however, the Dear Wonderful Hubby lucked into some discarded also stackable tomato display holders at a grocery store. So we have fancy ripening trays now. (grins)
In our experience, about 95% of the tomatoes, no matter the stage of green or the type, ripen within two months.
Which means we have fresh homegrown tomatoes for the rest of the year! Yes!
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Gardening – What Did You Not Eat?
When I’m completing a review of a gardening season, I pay special attention to the fruits and vegetables we had excess of and/or didn’t eat.
It makes little sense to devote precious gardening space to fruits and vegetables we don’t want.
This past season, for example, we had a LOT of kale.
Kale is awesome. It is both drought and cold resistant.
And we like kale.
In small quantities.
But we didn’t need to have thirty plants.
So next gardening season, we’ll reduce the amount of kale we plant. We’ll likely swap in swiss chard, which we didn’t have enough of.
What fruit or vegetables did you grow and didn’t eat?
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Gardening – What Could Have Gone Better This Season?
Last week, we talked about what went right this gardening season.
This week, let’s talk about the challenges.
What could have gone better? Which crops failed? What will we change during the next gardening season?
In the Sax garden, our eggplants failed. Many of the plants were immediately devoured by slugs and insects. The few plants that survived didn’t grow quickly enough to produce fruit.
In 2027, we plan to plant nasturtiums as a ground cover around the eggplants. We hope that these flowers will act as trap crops, distracting the slugs and insects away from the eggplants.
Our asparagus was also decimated, which was a challenging loss to accept as we had been waiting for years for that first asparagus harvest. Even the professional growers in our area lost their plants so I don’t think we could have done anything differently to save them.
We will be starting asparagus from seed in 2027. We’re hoping this will make them a bit tougher. And it is more economical in case we have another loss.
What were your gardening challenges this season?
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Gardening – What Went Right This Season?
It is nearing the end of the growing season here in Toronto, Canada, and one of the things I like to do at this time of year is think about everything that went right this season.
Some successes were planned.
The Dear Wonderful Hubby and I focused on adding perennials to the garden and most of them did very well. They are adding a base of plant life that will return every year, whether we tend to them or not. I can see how this will build to create a fuller and more resilient garden.
Some things were happy accidents, however.
A butternut squash volunteer grew in a place I hadn’t thought of adding one to. And it covered up a bare unsightly strip of ground that had been bothering me for years. We will definitely plant another butternut squash there purposefully next year!
What went right for you this gardening season?
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Expect To Share The Harvest
It has been a challenging year…for every being, including insects and other little critters.
There has been fire and drought and floods and unstable temperatures and weather.
Insects and other creatures in the Northern Hemisphere know winter is coming. They worry, like us humans, that it will be challenging one.
So expect some of your harvest to be stolen or devoured or claimed as a winter home.
This is part of gardening and part of sharing this wonderful world with other lifeforms.
(smiles)
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Plant Salad Greens
It is not too late in many areas (including mine up here in Toronto, Canada) to plant another round of salad greens, specifically lettuce. Lettuce also loves the cooler temperatures so it should do well.
With all the salad green related outbreaks this year, growing our own is especially useful.
We know we’re not spreading feces over our garden beds. At least, I hope we know that. (big eyes) And we know we’re washing those already cleaner greens when we harvest them. We have more control over what we’re eating.
I suspect this will become more and more important as the world around us changes.
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Growing Grapes And Being The Best
The Dear Wonderful Hubby and I added grapes to the garden this year.
The Dear Wonderful Hubby has always wanted to grow them so we’re making that dream come true. (smiles)
There are a lot of guidelines and ‘rules’ around growing grapes. The grower must have a certain trellis. They must prune the vines a certain way. They must protect the grape plants from the cold or the heat or drought or too much rain or…
These rules were off-putting and they were why we delayed getting grapes for so long.
But then I watched a video in which the gardener said he basically allowed his grapes to run a bit wild. He said he grows them to have a few grapes to eat and doesn’t mind if they have variable flavor and/or sweetness.
This changed everything.
The Dear Wonderful Hubby and I also don’t care if our grapes have variable flavor and/or sweetness.
We’re not growing these grapes for wine.
We’re growing them for eating (eventually. It will be years before we get any grapes to do this.). Maybe if we have a lot of grapes, we might juice some, make a glass of grape juice for the Dear Wonderful Hubby.
We realized we didn’t need to be ‘perfect’ at growing grapes. We could merely do what we reasonably do
Being the best isn’t necessary. This applies to almost every field but especially gardening.
We do what we can reasonably do.
And we try to have some fun while doing it.
(smiles)
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Sharing The Harvest
We’ve been picking tomatoes and beans and cucumbers and other offerings from the plants.
Some offerings have been accepted by the Mafia Squirrels, birds, insects and other creatures.
And that’s okay. It is their backyard also. They don’t have the access to grocery stores like we do.
And the Dear Wonderful Hubby and I ensure we plant enough to be able to share.
(smiles)
We’re part of nature. We’re not competing against it.
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Harvest Early. Harvest Often
One of a plant’s primary goals is to reproduce.
When we harvest early, picking fruit and vegetables when they’re edible but before they can produce mature seeds, many plants, like zucchini/courgettes, beans, tomatoes, hurry to produce more fruits and vegetables.
We often get a bigger harvest!
And that harvest is spaced out a bit. So we can better enjoy and/or preserve it!
(smiles)
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