When I’m completing a review of a gardening season, I pay special attention to the fruits and vegetables we had excess of and/or didn’t eat.
It makes little sense to devote precious gardening space to fruits and vegetables we don’t want.
This past season, for example, we had a LOT of kale.
Kale is awesome. It is both drought and cold resistant.
And we like kale.
In small quantities.
But we didn’t need to have thirty plants.
So next gardening season, we’ll reduce the amount of kale we plant. We’ll likely swap in swiss chard, which we didn’t have enough of.
What fruit or vegetables did you grow and didn’t eat?
