(I’ve been using these single serve yogurt containers with holes in the bottom for over 5 years now and they are the perfect size for starting seeds. – smiles)
The Dear Wonderful Hubby and I have started a gazillion seeds in the basement grow stations.
Woot! It is officially gardening season for us. This is always an exciting time.
Thus far, we’ve planted tomatoes (large and cherry), eggplant, mini bell peppers, lovage, good king henry, thyme (creeping and regular), marigolds, zinnias, peas, parsley, rosemary, basil, chives (garlic and regular), French sorrel, ground cherries, chard, spinach, lettuce, horseradish, watermelon and beets.
The regular thyme has already sprouted (We cold stratified it and it germinated in the fridge. That’s how aggressive these dollar store thyme seeds are.)!
We have some green in the grow station!
We also sourced some Jerusalem artichokes/sunchokes. They are currently wrapped in newspaper in a bag in the fridge. We’re waiting until pea transplanting time (i.e. when all the snow is gone and the ground is workable) to plant them outside.
Woot! It is GO TIME! Yes!
