Gardening And When Are Perennials Perennial
I haven’t given you an update on the lovage, French sorrel, good king henry and other new perennial additions to the Dear Wonderful Hubby’s and my garden because…
Well… I never know if a perennial has truly taken, becoming perennial until it has survived a Canadian Winter.
Just about any plant, including annuals, do well during a Canadian Summer. It is the Winter that is the true test if a perennial has taken or not.
So yes, the new perennials look like they are doing well. (knock on wood) But I’ll only know if they are truly doing well once Spring 2027 hits.
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Perennials Take Time And Care
(This is a stock photo. Our plants aren’t as pretty. – grins)
I sowed a gazillion Good King Henry seeds (Good King Henry is a perennial spinach substitute).
Only 3 of those seeds sprouted.
But 3 seedlings are all we need and all that plant needs to reproduce.
Because it is a perennial vegetable that lives for 20 years or so.
Those 3 plants over 20 years could create 180 new plants. Those 180 new plants could also each create 3 new plants a year.
So the poor germination and the time and the work it takes to get those 3 seedlings to maturity are worth it to us.
This high level of care perennials need is why many experts suggest only adding 3 new perennials to our gardens every year. They need babying and fussing over. They need our time. And our time is limited.
Perennials are an investment but they are SO worth it!
(smiles)
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Gardening – Perennials And Compost
I’m very much a lazy gardener. (grins) So the Dear Wonderful Hubby and I plant a couple more perennial vegetables or fruits/berries every year.
One of the (many) benefits of perennials is
they don’t need as much compost or fertilizer.
Perennials usually have deep roots. They can draw up nutrients and minerals from deep within the ground…like trees do.
And they aren’t growing from nothing every year. Even if the vegetation dies back over a snowy cold winter, the root system remains.
We can save our precious compost for annual vegetables or newly planted perennials.
(smiles)
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Garden Layouts Aren’t Set In Stone
The Dear Wonderful Hubby and I are investing in quite a few new-to-us perennials this season.
Perennials need a semi-permanent place in the garden (they CAN be moved but it sets back their growth and is a pain in the a$$ to do). Which means we have to rearrange our rather small backyard.
We’re moving the leaf mold cages to the side of the house that gets very little sun and nothing much grows there. This won’t hurt the leaf mold production and it will free up those sunnier spaces for growing vegetables.
(smiles)
Garden layouts aren’t set in stone, my friends.
Well, unless you literally set them in stone. And even those can be changed if you’re very strong and/or have a sledge hammer.
(grins)
Change them when your requirements change.
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Gardening Self-Sufficiency And Time
(This is a stock photo. Our water storage system isn’t as pretty. – grins)
The Dear Wonderful Hubby and I have a goal to be self-sufficient with our gardening.
Eventually.
If there’s ever a time when we can’t buy or otherwise obtain soil, fertilizer, water, containers and other gardening necessities from others, we want to still be able to grow vegetables and berries.
I hope that day never comes but we’re preparing for it. Just in case.
This preparation takes time. And resources. And expertise.
It isn’t an overnight, install it and be done process.
Making leaf mold, for example, takes at the minimum two years.
My first attempt was a disaster. I didn’t add enough water. The leaves didn’t break down.
I’m trying again and that will take at least another two years.
Putting together a rain water retention system, as another example, takes expertise and money. We’re building this system over time, adding rain barrels and storage containers to it every year.
Building a base of perennial vegetables and berries involves a GREAT deal of learning and babying the plants those first few years and money to buy the seeds/starts. I find we can only add a couple perennials every year to our garden successfully.
Self-sufficiency with gardening isn’t an easy overnight type of thing.
But then gardening isn’t an easy overnight type of thing.
(grins)
We can do this!
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Gardening – 2026 – The Year Of The Herbs
One area of the garden I plan to really focus on in 2026 is
herbs.
Specifically herbs that overwinter well. I plan to split the 3 containers of oregano (assuming they survive the winter) into 6. I plan to plant more containers of mint, thyme, sage, try rosemary, experiment with other herbs. I’m super interested in growing chocolate mint. I merely have to figure out a way to source those seeds.
Herbs, fresh OR dried, are very expensive in my part of the world right now. And worse than that, they are often hard to find.
And they add such flavor to food. Plus many herbs ward off the bad bugs in our gardens.
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2025 Gardening Lessons – Plant More Perennial Herbs
2025 was a challenging gardening year for me.
BUT I did learn a lot and that will make it an invaluable year in the future.
One of the things I learned was…
I need more herbs, preferably perennial herbs like mint, sage, thyme and oregano, herbs that overwinter in Toronto and that I don’t have to buy and plant every year.
These herbs not only add some much needed flavor to dishes. But they also ward off unhelpful insects i.e. pests like flea beetles and Japanese beetles while supporting helpful insects like bees and butterflies.
That protects the rest of the garden.
I badly needed that protection in 2025’s growing season. The insects chumped quite a few of the vegetable plants, stripping them to their stems.
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Overwintering Perennial Herbs In A Cold Climate
Last year, I watched a video about how to overwinter perennial herbs in a cold climate like mine (Toronto).
I took the container of oregano, buried it to its rim in the ground close to the house, and covered it with an evergreen branch.
We had a cold, snowy winter (for Toronto). The container of oregano had over four feet of snow on top of it at one point.
But that gardening expert was right!
The oregano regrew in the Spring. I dug the container out and moved it back to its spot in the backyard garden. And it provided us with oregano all summer.
This year, I’m using the same technique with the sage and the mint, as well as the oregano again.
If this works…again, we will have these herbs forever.
This makes me so very happy.
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