Taste of Cyn

I was invited by Codi Gary (I can’t wait to read Things Good Girls Don’t Do!) to participate in the Tasty Summer Reads Blog Hop!

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She desires to be seen. He wants to watch.

Anna Sampson has a naughty secret. Every night, she slips into her neighbor’s yard and swims naked in his pool. She fantasizes that the dynamic young billionaire watches her nightly nude aquatics, his brilliant green eyes gleaming with lust.

She discovers this isn’t pure fantasy. Gabriel Blaine has been watching her via his security cameras, and now that he has returned to L.A., he doesn’t plan to stop. That’s all he wants—to watch. Anna knows she shouldn’t allow him and she certainly shouldn’t want more, but she craves Blaine’s attention, needing his gaze fixed on her body.

Part One of The Seen Trilogy

Buy Now From Amazon: http://www.amazon.com/He-Watches-Me-Trilogy-ebook/dp/B00CD36FS8

Buy Now From Barnes and Noble: http://www.barnesandnoble.com/w/he-watches-me-cynthia-sax/1115122850

Buy Now From Kobo: http://www.kobobooks.com/ebook/He-Watches-Me/book-Y635Op8rM0mpG0G5laBV6w/page1.html

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Mini Interview

1)When writing, are you a snacker? If so, sweet or salty?

Cynthia Sax’s muse is powered by Nutella!

2) Are you an outliner or someone who flies by the seat of their pants? Are they real pants or jammies?

I’m a pantser. I don’t know what I’ll write until I sit down at the computer and start typing.

3)When cooking or baking, do you follow the recipe exactly or wing it?

The first time I make a dish, I’ll follow the recipe. After that, I’ll tweak it.

4) What is next for you after this book?

I’m working on Henley’s story. Readers meet Henley in He Claims Me, the third and final story in The Seen Trilogy.

5) Last Question…on a level of one being slightly naughty to ten being whoo whoo steamy, where does your book land?

I write erotic romance so all of my stories are solid tens!

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Steak Kebab Marinade

Ingredients

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon grated fresh ginger

1 clove garlic

1 teaspoon grated lemon peel

12 ounces of boneless beef, cut into 1-inch cubes

(if your beef is the cheap cuts like I use, consider doubling the amount of marinade you make and marinading the beef longer)

Combine all ingredients. Mix well. Add beef, coating completely, and refrigerate for 1 to 2 hours.

That’s it. That’s all. It is ready to be put on skewers (for veggies, you can add mushrooms, cherry tomatoes, green peppers, and onions) and placed on the barbecue!

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Next on the blog hop is

1) Silvia Violet (Her latest release, Meteor Strike, is a delicious contemporary M/M erotic romance)

2) A.M. Griffin (Her latest release, Dangerously Yours, is a yummy SciFi erotic romance)

2) Sara Jay (Her latest release, Hard As A Rock, has a VERY sexy gargoyle. I LOVE gargoyle heroes!)